Magnesium Prills

Magnesium Prills treat water by decreasing surface tension and creating smaller water clusters. Smaller water clusters allow for better penetration in and around everything they touch. They are NSF/ANSI certified, FCC Grade, and OU certified as Kosher. What are Magnesium Prills? They are kiln-dried and will last for years. You can use them thousands of times. Ordinary tap water contains less than 10% of properly structured hexagonal water that can be used for hydrating cells. Magnesium Prills change ordinary water into “thin” water (hexagonal), which assimilates into the body cells. When drinking Prill water, one can feel the difference as it truly is thinner! Magnesium Prill Water will enhance your nutrient absorption and toxin elimination, thus improving your health. Treated water makes the water “thinner,” which allows for greater penetration in and around the cells of the body. Every cell in the body is supposed to be a specific size and shape with a specific gap between the cells for proper communication. A variety of issues, such as diet, genetics, toxins, illness, etc., impact our cells. When they are not properly hydrated, and the gap between the cells is not correct, we do not function at our best. Because Prill water aids in hydration and detoxification, it has an alkalizing potential. The body will become alkaline only when it is healthy. One cannot drink alkalizing beverages and eat an acidic diet and expect to be healthy.

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PRILL WATER IS THE FORM OF WATER REQUIRED FOR ALL LIFE PROCESSES TO BE CARRIED OUT IN THE BODY. Cellular water movement is critical for adequate absorption of nutrients and for the elimination of metabolic waste products. Those who drink this (Prill Water) are benefitting in both ways. With better nourishment and waste removal every process in the body be more efficient.